By MELISSA D’ARABIAN , Associated Press Eating healthy doesn’t mean there isn’t room for occasional treats like Chinese takeout or a drive-thru for our favorite one-of-a-kind cheeseburger. As long as we keep […]
Serve spicy sauteed fish with pineapple mango salsa (recipe)
By SARA MOULTON, Associated Press When it comes to landing dinner on the table on a weeknight, fish fillets are among the very quickest dishes you can prepare, rarely requiring more than […]
For a deceptively simple cabbage and noodle saute, use kelp (recipe)
By MELISSA D’ARABIAN , Associated Press The healthy noodle market is booming, thanks to low-carb fans, and so it’s no surprise that kelp noodles, which used to be a specialty-store item only, […]
Give your tabbouleh a face-lift by adding fava beans (recipe)
By MELISSA D’ARABIAN , Associated Press Beans are an inexpensive and lean source of protein, fiber and micronutrients. But it’s easy to fall into a bean rut. White beans, black beans, garbanzo […]
COOKING ON DEADLINE: Panko-Crusted Fish with Tzatziki (recipe)
By KATIE WORKMAN , Associated Press Any flaky white fish would be perfect in this recipe. You just want a mild, moist fish, which then will be encased in a crunchy coating, […]
HEALTHY PLATE: Apple Upside-Down Cornbread (recipe)
By MELISSA D’ARABIAN , Associated Press Cornbread has always had a bit of an identity crisis in our house: Is it savory or is it sweet? Does it replace dinner rolls or […]
This eggplant gets sweet, sour thanks to vinegar, tomatoes
By The Culinary Institute of America Traditional recipes seem to be part of a collective conscience of sorts, and eggplant caponata is no exception. All around Italy (and the world), chefs and […]
Take advantage of the tomato deluge now and make lunch (recipe)
By MELISSA D’ARABIAN , Associated Press Check out your grocery store right about now because I’ll bet you’ll find gorgeous tomatoes everywhere. Roma tomatoes are a bargain this time of year, and […]
Serve Salmon with Pepperoncini Lemon Sauce (recipe)
By SARA MOULTON , Associated Press Throughout New England, the traditional entree of choice for dinner on the Fourth of July was salmon served with a side of peas. This happy pairing […]
Go ahead, dive into the veggie noodle world with ‘zoodles’ (recipe)
By MELISSA D’ARABIAN, Associated Press Vegetable “noodles” are super trendy, and summer is the best time to make them since the king of veggie noodle — zucchini — is ubiquitous, and inexpensive.Go […]