By MELISSA D’ARABIAN , Associated Press Check out your grocery store right about now because I’ll bet you’ll find gorgeous tomatoes everywhere. Roma tomatoes are a bargain this time of year, and […]
Corn gazpacho is a great starter for Fourth of July party (recipe)
By SARA MOULTON , Associated Press Simple and delicious straight out of the garden, abundant corn on the cob is one of the great things about summer. You boil it up, spread […]
How to make a creamy white bean soup — without any cream (recipe)
By Melissa d’Arabian, Associated Press White bean soup with garlic is a classic comfort dish in the Mediterranean region. Usually, it’s loaded with heavy cream, which also loads up the fat and […]
COOKING ON DEADLINE: Leek, Sausage and Split-Pea Soup
By Katie Workman, Associated Press This makes a ton of soup, and you can freeze it at will. It’s the kind of soup that sells itself, hits the spot, and has so […]
For date night on the cheap, try Alaskan King Crab legs
By Melissa d’Arabian, Associated Press Nothing says indulgence like noshing on some seriously giant Alaskan King Crab legs. They’re not just tasty, they’re a low-fat source of protein — one leg has […]
COOKING ON DEADLINE: Mexican Tortilla Chicken Soup
By Katie Workman, Associated Press I find it a source of great comfort that pretty much every culture, every cuisine has its own interpretation of chicken soup. The Mexican version in particular […]
Ditch the dairy to make the most flavorful, creamy soup (recipe)
By Sara Moulton, Associated Press This time of year, with the weather getting colder, I love to serve soup for supper. It’s an easy sell at my house, where The Husband is […]
Summer produce shines in chilled soup
By Emily Ryan, The Mercury Think soup’s too hot for summer? Chill out with some cold ones, featuring the season’s freshest fruits and veggies. “We’ve been making great chilled soups forever,” said […]
Recipe: The chicken soup you need now _ Greek avgolemono with rice
By Katie Workman, Associated Press I have wanted to make this soup forever, and I have no idea what’s been stopping me. Avgolemono is the chicken soup of Greece, and as we […]
Recipe: Mix up your hummus game with carrot puree topped with lamb
By J.M. Hirsch, AP Food Editor Entertaining should not be about fuss or pomp. I want my focus to be on my company. And on making sure the food packs tons of […]
