By MELISSA D’ARABIAN , Associated Press Eating healthy doesn’t mean there isn’t room for occasional treats like Chinese takeout or a drive-thru for our favorite one-of-a-kind cheeseburger. As long as we keep […]
FOOD: Let veggies take center stage on the grill
By Emily Ryan, The Mercury In honor of Pennsylvania Produce Month, lighten up the grill and let veggies take “center flame.” “I think, originally, people look at the term ‘grilling’ that they have […]
Serve spicy sauteed fish with pineapple mango salsa (recipe)
By SARA MOULTON, Associated Press When it comes to landing dinner on the table on a weeknight, fish fillets are among the very quickest dishes you can prepare, rarely requiring more than […]
For a deceptively simple cabbage and noodle saute, use kelp (recipe)
By MELISSA D’ARABIAN , Associated Press The healthy noodle market is booming, thanks to low-carb fans, and so it’s no surprise that kelp noodles, which used to be a specialty-store item only, […]
Give your tabbouleh a face-lift by adding fava beans (recipe)
By MELISSA D’ARABIAN , Associated Press Beans are an inexpensive and lean source of protein, fiber and micronutrients. But it’s easy to fall into a bean rut. White beans, black beans, garbanzo […]
COOKING ON DEADLINE: Panko-Crusted Fish with Tzatziki (recipe)
By KATIE WORKMAN , Associated Press Any flaky white fish would be perfect in this recipe. You just want a mild, moist fish, which then will be encased in a crunchy coating, […]
HEALTHY PLATE: Apple Upside-Down Cornbread (recipe)
By MELISSA D’ARABIAN , Associated Press Cornbread has always had a bit of an identity crisis in our house: Is it savory or is it sweet? Does it replace dinner rolls or […]
COOKING ON DEADLINE: Panko-Crusted Fish with Tzatziki
By KATIE WORKMAN , Associated Press Any flaky white fish would be perfect in this recipe. You just want a mild, moist fish, which then will be encased in a crunchy coating, […]
This eggplant gets sweet, sour thanks to vinegar, tomatoes
By The Culinary Institute of America Traditional recipes seem to be part of a collective conscience of sorts, and eggplant caponata is no exception. All around Italy (and the world), chefs […]
This eggplant gets sweet, sour thanks to vinegar, tomatoes
By The Culinary Institute of America Traditional recipes seem to be part of a collective conscience of sorts, and eggplant caponata is no exception. All around Italy (and the world), chefs and […]